CREOLE CHICKEN & PRAWN JAMBALAYA
Chicken, prawns, chorizo sausage, chilies, green onions,
tomatoes, bell peppers and spices all cooked together
with rice and chicken broth.  14.75

GINGER BEEF BOWL
Sweet ginger beef sauteed with wok fried
seasonal vegetables and jasmine rice.  14.75

ASIAN TERIYAKI CHICKEN
Thinly sliced sauteed chicken breast, fresh seasonal vegetables
and sliced almonds tossed in teriyaki sauce and served
over jasmine rice.  14.75

CHICKEN & MUSHROOM AGNOLOTTI
Basil and cheese stuffed pasta pockets with sauteed julienne
chicken tossed in a mushroom and garlic cream sauce
served with grilled garlic toast.  12.75

SPICY CARIBBEAN CHICKEN & PRAWN PENNE
Sauteed chicken breast, jumbo prawns, mixed bell peppers
and tomatoes tossed with penne noodles in a spicy
Caribbean garlic cream sauce.
Served with grilled garlic toast.  14.75

ITALIAN SAUSAGE AND TOMATO PENNE
Penne pasta with hot Italian sausage, mushrooms and cheese.
Served with garlic toast.  12.75

Add a small green salad with your choice of dressing. 3.75