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Entrees

FISH & CHIPS
Two golden pieces of English beer battered cod served with
hand cut French fries, peas, coleslaw and tartar sauce.  13.75


CAJUN CHICKEN QUESADILLA
Spicy chicken, olives, green onions, tomatoes, jalapenos
and cheese served with sour cream, salsa and guacamole.
Served with Caesar salad.  12.95

ST. LOUIS RIBS
Half a rack of "fall-off-the-bone" pork ribs with Jack Daniels BBQ sauce,
fries and your choice of small salad.  17.75


RUSTY'S STEAK SANDWICH
A Gull favorite! A 6 oz. New York served with garlic toast,
onion rings and small Caesar salad.  12.75


CLASSIC ITALIAN PIZZA
Ten inch pizza topped with spicy chorizo sauasage, mushrooms,
peppers and mozzarella cheese.  11.75


BBQ CHICKEN PIZZA
Julienne chicken with barbeque sauce, fresh mushrooms,
tomatoes and red onion.  11.75

 
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